"Don't cry because it's over. Smile because it happened." -Dr. Seuss
Question #146 posted on 08/14/2003 midnight
Q:

Dear 100 Hour Board,
Is the only difference between a steak (or chop) and a roast the thickness? Can you take a roast, cut it into 3" thick pieces and have steak at half the price? Or are they generally different cuts of meat entirely or tenderized differently?
- Meatasaurus

A: Dear Meatasaurus,
Steaks and roasts are different cuts. Think about it: you can get a steak nice and tender on the grill pretty quickly, but it takes hours for the roast to get to a similarly tender and delicious stage. Such is the magic of steak. Although I encourage you to try hacking pieces of roast off and grilling them to see what would happen. I think you would find the results self explanatory.
- Benvolio