Whenever he thought about it, he felt terrible. And so, at last, he came to a fateful decision. He decided not to think about it. ~John-Roger and Peter McWilliams
Question #92524 posted on 08/20/2019 2:18 p.m.
Q:

Dear 100 Hour Board,

What are the best additions to grilled cheese? I love me some kraft singles on white bread, but I am on a quest for the best grilled cheese.

-Cheese and Thank You

A:

Dear you,

My wife will sometimes add rosemary to her grilled cheese sandwiches and she claims they are the best.

-Sunday Night Banter

A:

Dear Cheesy, 

Thinly sliced ripe avocado, Swiss cheese (plus the American slices) thin tomato slices, and fresh basil leaves. Then, add garlic to the butter when you grill it. Use white bread, but the *good* white bread. 

I will stand by this recipe till I die.

Cheers,

Guesthouse

A:

Dear you,

Good ingredients make all the difference. Personally, I love mozzarella, tomato, basil, good olive oil, and balsamic vinegar all on either some really good kind of artisan or sourdough bread.

~Anathema 

A:

Cheese,


These crab cakes. It's not really feasible here in Utah, but I'm crying a little bit right now remembering this. Left over crab cakes, with a little extra Colman's mustard powder. I believe it was the best grilled cheese meal I've ever had. If you can't do the crab (please don't try with imitation, I'll be very sad) I think the fixins for the crab cake make a great flavor on their own. Take that recipe minus the crab, bread, and egg--make it up like some kind of mustard aioli and add that to your grilled cheese. I think it would be very hard to regret it. 


Babalugats

A:

Dear Stinking Bishop,

Behold! (or, in other words: "Look, Buddy!")

Secrets to a Top-Notch Grilled Cheese

-Frère Rubik does not endorse all of the suggestions from that link but he does endorse the mustard and the green apple slices. Also he misses The Mouse Trap.

A:

Dear cheesy thanks,

Pesto, as You Suck at Cooking shows here. (It's a hilarious video where he attempts to make a grilled cheese sandwich with these thin robot arms. There's a few swear words, but considering what he's working with I can't blame him.)

-guppy of doom

A:

Dear Gouda Sir,

I would suggest just looking at the menus of restaurants that serve grilled cheese. You'll get a pretty good idea of what can go on grilled cheese, and then it's just up to you to figure out what you're willing to make. My favorite grilled cheese was the grilled macaroni and cheese and some sort of asian take on the grilled cheese at this place in Cincinnati. 

The sky's the limit!

-Inklings

P.S. I originally finished your response quite early, but Google's algorithms caught up to me and today I got this in my news feed. Moral of the story: do some searching and then let Google do the rest. 

posted on 08/21/2019 8:07 a.m.
Bacon Grilled Cheese. Why did no one mention that? I work at a gourmet food store, and for special events they'll make grilled cheese sandwhiches, and the one with bacon and smoky bacon pepper and onion relish is THE BEST!

-Zwerg Zwei