Dear 100 Hour Board,
What would you recommend dipping into a chocolate fountain?
-guppy of doom
Just a few things to try:
A different chocolate coated in a more different chocolate.
A meatball. Just to hold.
Sugar dates. Sugar dates and pistachios.
A microchip with top secret data.
A nice fistfull of raisins.
An invader (from space or Russia) who is allergic to chocolate.
Bananas, strawberries, and marshmallows are all excellent choices, as is an empty plastic cup to catch all the chocolatey goodness and then just drink straight chocolate from afterwards.
*The Board is not liable for any health conditions caused by following this frankly terrible advice
I'm a fan of dipping savory things into chocolate.
Bacon? Yes please!
Potato chips? Piles of them.
I can't turn away from a Belgian waffle or mini cheesecake bite dipped in chocolate. Both are unbeatable.
A very emphatic nothing. In fact, I’m in favor of all food besides ginger ale, saltines, and chicken broth being kept far, far away from even my thoughts.
Nilla wafers! They are highly underrated, in my opinion, and perfect for chocolate dipping.
(Know Your Meme)
Bite-sized rice krispy treats!
Also, instead of dipping strawberries into a chocolate fountain... Might I suggest hollowing out the inside of the strawberry (where you have the nasty white stuff if they're not fully ripe). Then place the melted chocolate inside the strawberry. That way you don't have to worry about the outer chocolate shell breaking off as you bite into it, if you did it the conventional way. Have I done this myself? No, but I pinned it!
I have a friend who is very into chocolate fondue, and one thing she always makes are little peanut butter balls like the interiors of these. I can vouch for their delicousness and I highly, highly recommend them.