"I like fiery passion, actually." - Olympus
Question #53747 posted on 10/01/2009 3:01 a.m.
Q:

Dear 100 Hour Board,

I've been meaning to ask this for a while, but I kept forgetting:

Why did they change the menu and bowl shape at Teriyaki Stix?

- Do the Moo Shoo!

A: Dear Do,

I asked a friend of mine who used to work at Teriyaki Stix:
Well, there was a change early this year (I think) to bowls that were smaller in diameter but deeper. I imagine that that was precipitated either by cost or by space conservation, because you could have more of those bowls in a smaller area or box than the earlier ones. As for menu changes, I just remember various price increases. The one that angered everybody was making curry the same price as everything else--that was definitely greed. And we discontinued the beef bowl because not very many people ordered it before we made it into a special.
That's just until the end of spring term; changes since then probably have similar justifications.

-Whistler